Sunday, January 20, 2013

Stuffed peppers:). The stuffing is wild rice, chicken-apple sausage, mushrooms, tomatoes, garlic, rosemary, thyme, a splash of sherry, and asiago.    Really tasty, and just one half is very filling, which  helps with that portion control thing I'm working on this year.

Banana oat muffins, based on this recipe, which called for strawberries which I didn't have. So I used bananas, and added vanilla and cinnamon.  These are delightful, and as a plus, they're gluten free.
This was my first time using silicone cups. They work really well, and are recommended for flour-free recipes. I can see these working with all sorts of fruit, and I may try some savory adaptations too.

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