Sunday, February 14, 2010

Tiny Bubbles

The weather report from NOAA predicted about an inch of snow for today. Our little microclimate seems to have missed the memo, as so far we have about four inches and the snow is still coming down. I wouldn't care if I didn't have to go out later. I'm going down to the shop to have a toast to the end of Wen Chocolates in Denver. We've been saving a bottle of really good champagne (a Veuve Cliquot I think) for a special occasion. Granted, closing the shop and kitchen isn't quite the occasion we'd envisioned, but Veuve Cliquot does lend a mad dash of frivolity to the wake.
I'm curious to try the champagne; it's on the pricey end. My taste buds are usually happy with the $10-20 dollar range. As John Cleese says, if you like it, it's good wine. My new favorite in the sparkling category is Astoria Sweet Lounge, a blend of proseco and muscatel. I confess. I bought it for the pretty label, but it turned out to be delightful, and it goes very well with chocolate.
A positive note, I won the monthly giveaway at Octoberfarm, one of my favorite blogs. A set of antique pressed-glass dishes. Lovely way to start off the Year of the Metal Tiger. Thanks, Jaz.
Between the closing and the flu, I haven't had the energy to keep up with everyone's blogs and postings. I apologize. I'll get back to it eventually. Right now, I need some breakfast and some Dayquil.

4 comments:

Jenn said...

Hope you're feeling better and that everything went smoothly yesterday with the closing. Give us an update on the champagne, definitely curious about it.

I must confess, I know virtually nothing about wines other than what my taste buds tell me, so I always buy it based off the label :-)

jaz@octoberfarm said...

hi....did you send me your address? if you did, i missed it. i hope you are feeling better. send your info to:

branwyn93@aol.com

joyce

ginger said...

we didn't get as much snow as you, but then you do live on the street of perpetual winter.

pastrywitch said...

It is the street of perpetual winter, isn't it?
The champagne turned out to be Moet et Chandon. Completely worthy of being mentioned in a song.