On the left, the Babycake - a tiny little chocolate morsel drenched in spiced soaking syrup, wrapped in a light glaze and topped with a deep cocoa glacage (thick shiny glaze). Above, in the red velvet, is the considerably larger version of the Babycake. I don't know what to call it. So far the suggestions are not helpful (hopped-up babycake, Baby Hueys, the Babycake only bigger......)
Name the baby, win the baby. In your choice of chocolate or red velvet. Next time you're in Denver.