Insert manaical laugh here. After three spectacular boilovers, the fourth attempt at New Brown Sugar Pie is a success. Thanks to the combined brainstorming of Chef and myself. The combination of a deep-dish crust and cutting the amount of sugar in half did the trick.
Finally. Brown sugar pies seem to have issues with altitude. Or maybe they were just bad recipes. But the tweaking is done.
Just Caramel Apple pie, maybe Crabapple (if someone comes up with an idea for a substitution for an ingredient so entirely out of season and not very popular to begin with) to go. And data entry. Yay.
1 comment:
MWAHAHAHA!!!! She has overcome to complete the perfect pie! Sorry, now I am feeling a little Sweeny Todd & that just kind of creeped me out...
Congrats on perfecting the recipe, at least they aren't meat pies ;~D
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